Best PracticeBest practice advice for businesses
This section provides best practice advice for people who manage food businesses.
This section has been designed to assist people already in a food business or those preparing to set up new
businesses.
We have included the more general elements of food safety and hygiene law together with good practice that our Environmental Health Officers most often refer to.
There are other regulations which apply to certain types of food businesses only which are not included here.
You can access more detailed information from the Food Safety Agency's website via useful links.
Tell me about
- Food handling practices
- Hazard analysis and 'Safer Food Better Business'
- Training
- Cleaning
- Temperature control
- Chilled and frozen foods
- Pest control advice
Reigate & Banstead Borough Council
Town Hall
Castlefield Road
Reigate
RH2 0SH
01737 276000
customer.services@reigate-banstead.gov.uk
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