Commercial catering from home
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- 3. You are here: A documented food safety management system
- 4. Other things you might need to consider
3. A documented food safety management system
Any business that provide high-risk food must have a documented food safety management system based on the principles of HACCP (hazard analysis critical control points).
The Food Standards Agency have developed a pack called Safer food Better Business (Food Standards Agency website) to help you meet this requirement.
The packs are free and can be ordered direct from the Food Standards Agency:Telephone 0845 606 0667
Food hygiene training requirements
All food handlers, before starting work must have written or verbal instruction in the essentials of food hygiene. If you are handling ‘high risk’ foods it is recommended you attend a level 2 course but self study or relevant prior experience may be good enough to meet this requirement.